Chocolate Creamy Cups is a sinfull preparation with just two ingredients that is chocolate and cream miledly sweet creamy and crunchy melting mouth recipe
Place grated chocolate (that is in room temperature, not fro fridge) in a microwave safe bowl and microwave in medium power for a minute stir well.
Step 2
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While melting the chocolate make sure no water is there in the chocolate bowl.
Step 3
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Spoon the melted chocolate to the cups and coat evenly and as smooth as possible with the back of spoon.let the coating be thick as thin coating may break while unmoulding.
Step 4
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Refrigerate for15 minutes and carefully unmold the chocolate cups by tearing off the silicon cups.
Step 5
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To serve fill the chocolate cups with fresh cream and top it with fresh cherry, chocolate chips, chocolate sev.
Step 6
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You can use any filling like ice cream, chocolate mousse, fresh fruits.