Skip ropes, not meals. Introducing Jiwa’s Steel Cut Oats to sort out all mealtime worries. This traditional variety looks almost like rice cut into pieces. While it takes longer to cook, it retains much of its shape even after cooking and has a toothsome, chewy texture. In addition to porridge, it can also be used as a rice alternative in numerous preparations, like vegetable pulao, risotto and much more. So there, breakfast and dinner both sorted with this one-food army!