fresho! Coriander Leaves 100 g + Garlic 250 g + Ginger 250 g + Chilli Green Long 250 g, Combo 4 Items

Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you with the freshest leafy edible parts.
Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/33/green-chutney/ 

Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.
Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/819/pull-apart-cheese-garlic-bread/ 

Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/232/chinese-white-sauce/ 

Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.

• Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases.

Tip: Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.

• Garlic combats sickness, including the common cold and cough. They reduce blood pressure, the risk of heart diseases and kills intestinal worms and harmful bacteria. Additionally, garlic improves athletic performance.

• Ginger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach problems. Drinking ginger juice is a great medicine to relieve sore throats.

• Rich in dietary fibre. So, it eases digestion. Protects against cancer and stimulates the cooling centre of the brain by lowering body temperature. This is the reason why in a hot place like India, chillies are consumed a lot. It also possesses anti-bacterial properties.

• We deliver coriander leaves in the best hygienic packages which you can directly store in your refrigerator. Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.

• Store them in a cool, dry and well-ventilated place inside mesh bags. Storing in sealed containers causes moulding and sprouting. Used as a flavouring in a wide variety of dishes like chutneys, rice, curries, sauce or to prepare garlic bread, pasta, etc.

• Refrigerate it in a plastic bag. When ginger is kept in the freezer, they are easier to peel and grate. Ginger merged with garlic is added into many spicy dishes. They are even used in beverages like tea and juices.

• Wash and dry them. Gently pull out the top stem. Throw out the spoilt ones as the famous saying goes- "one rotten spoils the whole pack", in this context quite literally. Keep them in a container and refrigerate. Chillies have a wide variety of uses since it is a popular spice and seasoning. Can even be powdered to flavour the food. Used to prepare chutneys and other snacks.