Epigamia Greek Yogurt Smoothie, Mulberry+Alphonso Mango+Strawberry+Blueberry (180ml each), Combo 4 Pcs

• Epigamia Greek Yogurt Smoothie - Mulberry 200 ml Bottle
• Epigamia Greek Yogurt Smoothie - Alphonso Mango 200 ml Bottle
• Epigamia Greek Yogurt Smoothie - Strawberry 200 ml Bottle
• Epigamia Greek Yogurt Smoothie - Blueberry 200 ml Bottle

Epigamia Smoothies is just Like the lassi, with the added fuel of high protein and with real fruits for stimulating taste. This preservative-free smoothie is an ideal snack that will tame your hunger in no time.

So say no to the all the junk and enjoy a healthy and tasty treat with Epigamia Smoothies. Tame your sweet craving with this tasty smoothie.

At Epigamia, we believe in pushing boundaries. Our smoothie is just like your Lassi, with the added fuel of high protein and with real fruits for stimulating taste. This preservative-free smoothie is an ideal snack that will tame your hunger in no time! So, gulp it down and your stomach can thank you later!

• Epigamia Greek Yogurt Smoothie - Mulberry 200 ml Bottle:  Greek Yogurt, Water, Sugar, Salt, Fruit Content (10.3%) From Processed Mulberry Pulp, Stabilising Agent {Pectin (INS 440), Acidity Regulator, Citric Acid (INS 330)}
• Epigamia Greek Yogurt Smoothie - Alphonso Mango 200 ml Bottle: Greek Yogurt, Water, Sugar, Salt, Fruit Content (10.3%) From Processed Mango Pulp, Stabilising Agent {Pectin (INS 440), Acidity Regulator, Citric Acid (INS 330)}
• Epigamia Greek Yogurt Smoothie - Strawberry 200 ml Bottle: Greek Yogurt, Water, Sugar, Salt, Fruit Content (10.3%) From Processed Strawberry Pulp, Stabilising Agent {Pectin (INS 440), Acidity Regulator, Citric Acid (INS 330)}
• Epigamia Greek Yogurt Smoothie - Blueberry 200 ml Bottle: Greek Yogurt (Pasteurized Double Toned Milk, Milk Solids, Stabilizing Agent (Pectin Ins 440), Permitted Starter Cultures), Processed Blueberry Pulp (Sugar, Blueberry Puree, Water, Stabilizing Agent (Pectin Ins 440), Lemon Juice Concentrate) Total Fruit Content: 3%

Ready to drink. Keep refrigerated.