Tata Sampann Garam Masala - With Natural Oils + Turmeric Powder With Natural Oils - Haldi, Combo 2 Items

• Tata Sampann Garam Masala - With Natural Oils is a mix of warm spices. This garam masala is an aromatic and complex flavoured spice blend. It is made with a unique formula that enhances the taste of any curry. It can be used for both vegetarians as well as non-vegetarian dishes. This masala is used in several cuisines such as dals and vegetables for providing them with great taste. It has a powerful antioxidant that helps prevent arthritis and ulcers. It is hygienically packed and flavourful.
• Tata Sampann Turmeric Powder has a warm, bitter, black pepper-like flavour and earthy, mustard-like aroma. It is a bright yellow which can be used in many ways. It has many health benefits, and it includes anti-inflammatory and antioxidant that help improves symptoms of depression and arthritis. The turmeric powder adds a deep golden hue to any of your dishes. It brings warm flavours to any curry or stew. It can be used for everything from savoury curries to natural food colouring. Turmeric is one of the most powerful herbs that support health and healing.

• Tata Sampann Garam Masala - With Natural Oils: - Coriander Powder, Chilli Powder, Cumin Powder, Iodised Salt (Anticaking Agent (INS 536, INS 551)), Cinnamon Powder, Fennel Powder, Dried Bay Leaf, Ajowan, Stone Flower, Clove Powder, Turmeric Powder, Compounded Asafoetida (Stabilizer (INS 412)), Nutmeg Powder, Ivkalonji, Green Cardamom Powder, Black Pepper Powder, Mace Powder, Allspice, Dried Ginger Powder
• Tata Sampann Turmeric Powder With Natural Oils: - Turmeric.

Tata Sampann Garam Masala - With Natural Oils: - Per 100 g: -

• Energy 398 kcal
• Fat 13.7 g
• Protein 12.1 g
• Carbohydrate 56.6 g, of which sugar 2.5 g

Tata Sampann Turmeric Powder with Natural Oils: - Per 100 g: -

• Calories: 354
• Carbs: 65g
• Fat: 10g
• Protein: 8g.

• Garam masala can be combined with any other Indian spices for a stronger taste.
• It is used for preparing vegetarian dishes requiring gravy.
• Use it in lentils (dal) and for filling in snacks such as samosa, usual, patra, farsan etc.
• It can be used in soups, stews, stir-fries, curry dishes, smoothies, salads, roasted vegetable dishes, baked goods, and more.