Moi Soi Sichuan Chilli Oil - Used As Spread, Marinade, Dip & For Making Chinese, Asian, 2x175 g Multipack

Moi Soi Sichuan Chilli Oil is made from a combination of 3 mouth-watering varieties of chilly. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It has just the right amount of heat to spice up any Asian, Thai & Chinese dish with a chilly kick. The oil is infused with Sichuan chilli flakes. It has bold, spicy, and pungent flavours. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Edible Vegetable Oil (23%) (Sunflower Oil), Chilli Paste (12%), Red Chilli Sauce (7%), Red Chilli (6%), Garlic, Onion, Tomato Sauce (6%), Spices And Condiments, Seasoning, Salt, Sugar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g: -

• Calories - 692.2 g
• Total Fat - 65.9 g
• Saturated Fat - 5.9 g
• Trans Fat BLQ
• Sodium - 1901.8 mg
• Carbohydrate - 21.6 g
• Dietary Fibre - 10.9 g
• Added Sugar BLQ
• Protein - 3.1 g
• Cholesterol BLQ
• Calcium - 56.2 mg
• Potassium - 886.15 mg
• Iron - 4.0 mg