MOI SOI Kung Pao Sauce 175 g + Schezwan Sauce 175 g + Manchurian Sauce 175 g, Combo 3 Items

Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

MOI SOI Schezwan Sauce is prepared under hygienic conditions and flavours. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a tangy and flavorful sauce made with selected spices. Chings. This sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots, and spices. It is a versatile red chilli garlic sauce. It can be used as a cook, spread or dip and can go along with rice, roti, noodles, snacks etc. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Manchurian Sauce is made from an aromatic mix of ginger, garlic, chillies and high-quality soya sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, No MSG. Our Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience. It is a great ready to use and cook Manchurian sauce. You can make both dry and gravy. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Chilli Paste (20%), Edible Vegetable Oil (11%) (Sunflower Oil), Garlic, Onion, Ginger, Fresh Red Chilli, Tomato Ketchup, Salt, Sugar, White Pepper, Spices And Condiments, Seasoning, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Edible Vegetable Oil (28%) (Sunflower Oil), Chilli Paste (12%), Red Chilli (6%), Schezwan Pepper, Garlic, Ginger, Onion, Celery, Green Chilly, Red Chilli Sauce (7%), Acidity Regulator (E260), Spices And Condiments, Seasoning, Salt, Sugar, Tomato Ketchup, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Edible Vegetable Oil (16%) (Sunflower Oil), Chilli Paste (14%), Garlic, Onion, Ginger, Green Chili, Oyster Sauce, Dark Soya (7%), Fresh Red Chilli, Sugar, Salt, Onion Powder, Garlic Powder, Spices And Condiments), Seasoning (3%), Salt, Sugar, White Pepper, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g: -

• Calories - 361.7 g
• Total Fat - 20.5 g
• Saturated Fat - 3.5 g
• Trans Fat BLQ
• Sodium - 2159.6 mg
• Carbohydrate - 40.6 g
• Dietary Fibre - 7.7 g
• Added Sugar - 5.1 g
• Protein - 3.7 g
• Cholesterol BLQ
• Calcium - 23.8 mg
• Potassium - 249.9 mg
• Iron - 1.6 mg

Per 100 g:-

• Calories - 371.8 Kcal
• Total Fat - 26.4 g
• Saturated Fat - 2.2 g
• Trans Fat BLQ
• Sodium - 2008.5 mg
• Carbohydrate - 30.4 g
• Dietary Fibre - 7.5 g
• Added Sugar - 3.2 g
• Protein - 3.2 g
• Cholesterol BLQ
• Calcium - 1.5 mg,
• Potassium - 12.6 mg
• Iron - 0.1 mg

Per 100 g: -

• Calories - 504.0 g
• Total Fat - 46.9 g
• Saturated Fat - 3.3 g
• Trans Fat BLQ
• Sodium - 2493.4 mg
• Carbohydrate - 16.7 g
• Dietary Fibre - 6.6 g
• Added Sugar - 3.8 g
• Protein - 3.7 g
• Cholesterol BLQ
• Calcium - 1.1 mg
• Potassium - 12.4 mg
• Iron - 0.1 mg