MOI SOI Black Bean Sauce 175 g + Black Pepper Sauce 175 g + Kung Pao Sauce 175 g, Combo 3 Items

Moi Soi Black Bean Sauce is made from handpicked Sichuan peppers, freshest chillies and aromatic garlic. Black Bean cooking sauce can be used to spice up any vegetable or chicken dish. This sauce is spicy, sweet, and salty. It has a deep umami flavour that is like soy sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. Use it to stir-fry, make noodles, fried rice or flavour your soups. It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

MOI SOI Black Pepper Sauce is made from freshly crushed black peppers. The black pepper sauce adds the right amount of peppery heat to give your dish an Oriental kick. It is usually used to add heat. This is a creamy sauce that adds a kick of flavour to every dish that it is added to. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Edible Vegetable Oil (22%) (Sunflower Oil), Roasted Black Bean (7%), Garlic, Onion, Ginger, Soya Sauce, Hp Sauce, Fresh Red Chilli, Seasoning, Onion Powder, Garlic, Salt, Sugar, Spices And Condiments, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Edible Vegetable Oil (13%) (Sunflower Oil), Chilli Paste (10%), Soya Sauce (8%), Fresh Red Chilli (4%), Black Pepper (3%), Garlic, Onion, Ginger, Dark Soya (2%) (Flavour Enhancers, Potassium Sorbate, Soybeans), Hp Sauce, Spices And Condiments, Seasoning, Salt, Sugar, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Chilli Paste (20%), Edible Vegetable Oil (11%) (Sunflower Oil), Garlic, Onion, Ginger, Fresh Red Chilli, Tomato Ketchup, Salt, Sugar, White Pepper, Spices And Condiments, Seasoning, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g:-

• Calories - 451.2 g
• Total Fat - 33.7 g
• Saturated Fat - 3.6 g
• Trans Fat BLQ
• Sodium - 3124.5 mg
• Carbohydrate - 34.0 g
• Dietary Fibre - 7.1 g
• Added Sugar - 3.3 g
• Protein - 2.9 g
• Cholesterol BLQ
• Calcium - 2.3 mg
• Potassium - 17.8 mg
• Iron - 0.1 mg

Per 100 g: -

• Calories - 261.8 g
• Total Fat - 11.2 g
• Saturated Fat - 1.2 g
• Trans Fat BLQ
• Sodium - 2103.3 mg
• Carbohydrate - 35.8 g
• Dietary Fibre - 6.3 g
• Added Sugar - 5.7 g
• Protein - 4.4 g
• Cholesterol BLQ
• Calcium - 2.2 mg
• Potassium - 14.4 mg
• Iron - 0.1 mg

Per 100 g: -

• Calories - 361.7 g
• Total Fat - 20.5 g
• Saturated Fat - 3.5 g
• Trans Fat BLQ
• Sodium - 2159.6 mg
• Carbohydrate - 40.6 g
• Dietary Fibre - 7.7 g
• Added Sugar - 5.1 g
• Protein - 3.7 g
• Cholesterol BLQ
• Calcium - 23.8 mg
• Potassium - 249.9 mg
• Iron - 1.6 mg