Moi Soi Schezwan Sauce 175 g + Hot Garlic Sauce 175 g + Kung Pao Sauce 175 g, Combo 3 Items

MOI SOI Schezwan Sauce is prepared under hygienic conditions and flavours. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a tangy and flavorful sauce made with selected spices. Chings. This sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots, and spices. It is a versatile red chilli garlic sauce. It can be used as a cook, spread or dip and can go along with rice, roti, noodles, snacks etc. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Hot Garlic Sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that 'umami' flavour. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a very garlicky and spicy sauce that is sure to be liked by all. This sauce can be cooked or be used as a dipping sauce. It can be used in a variety of dishes. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Edible Vegetable Oil (28%) (Sunflower Oil), Chilli Paste (12%), Red Chilli (6%), Schezwan Pepper, Garlic, Ginger, Onion, Celery, Green Chilly, Red Chilli Sauce (7%), Acidity Regulator (E260), Spices And Condiments, Seasoning, Salt, Sugar, Tomato Ketchup, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Edible Vegetable Oil (23%) (Sunflower Oil), Chilli Paste (12%), Red Chilli Sauce (7%), Red Chilli (6%), Garlic, Onion, Tomato Sauce (6%), Spices And Condiments, Seasoning, Salt, Sugar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211). Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Chilli Paste (20%), Edible Vegetable Oil (11%) (Sunflower Oil), Garlic, Onion, Ginger, Fresh Red Chilli, Tomato Ketchup, Salt, Sugar, White Pepper, Spices And Condiments, Seasoning, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g:-

• Calories - 371.8 Kcal
• Total Fat - 26.4 g
• Saturated Fat - 2.2 g
• Trans Fat BLQ
• Sodium - 2008.5 mg
• Carbohydrate - 30.4 g
• Dietary Fibre - 7.5 g
• Added Sugar - 3.2 g
• Protein - 3.2 g
• Cholesterol BLQ
• Calcium - 1.5 mg,
• Potassium - 12.6 mg
• Iron - 0.1 mg

Per 100 g: -

• Calories - 446.2 g
• Total Fat - 40.5 g
• Saturated Fat - 3.9 g
• Trans Fat BLQ
• Sodium - 1756.1 mg
• Carbohydrate - 17.7 g
• Dietary Fibre - 7.2 g
• Added Sugar - 4.1 g
• Protein - 2.8 g
• Cholesterol BLQ
• Calcium - 26.8 mg
• Potassium - 281.5 mg
• Iron - 1.2 mg 

Per 100 g: -

• Calories - 361.7 g
• Total Fat - 20.5 g
• Saturated Fat - 3.5 g
• Trans Fat BLQ
• Sodium - 2159.6 mg
• Carbohydrate - 40.6 g
• Dietary Fibre - 7.7 g
• Added Sugar - 5.1 g
• Protein - 3.7 g
• Cholesterol BLQ
• Calcium - 23.8 mg
• Potassium - 249.9 mg
• Iron - 1.6 mg