• Sprouted for easier digestion and enhanced nutrient assimilation.
• No salt, No sugar, no additives, no preservatives.
• Ragi has 10x calcium of wheat and rice and 3X the calcium of milk, great for growing bones.
• Easy to digest. Cook for 2 minutes and add jaggery powder and mashed fruit of your choice.
• Can be used to make porridge, halwa, roti, dosa or idli.