MOI SOI Black Bean Sauce, 175 g + Korean Chilli Oil, 175 g + Udon Noodles, 150 g, Combo 3 Items

MOI SOI Black Bean Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Moi Soi Black Bean Sauce is made from handpicked Sichuan peppers, the freshest chillies and aromatic garlic. Black Bean cooking sauce can be used to spice up any vegetable or chicken dish. This sauce is spicy, sweet, and salty. It has a deep umami flavour that is like soy sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. Use it to stir-fry, make noodles, fried rice or flavour your soups. It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, and Stir Fry. It is Vegan Friendly and is used in Chinese, Oriental, Asian and Thai sauces.

MOI SOI Korean Chilli Oil - Vegan, Used As Spread, Marinade & Dip, For Making Chinese, Asian, Thai & Stir Fry Dishes 175 g

Made from oil infused with Asian aromatics and crushed Sichuan chillies and fermented Black Beans. MOI SOI Korean Chilli Oil has a magical ability to elevate any dish into a spicy and flavourful treat! Korean Chilli Oil from Moi Soi is specifically made from a combination of three superior varieties of chillies. A complete vegetarian recipe, it has no preservatives in use and is made from all-natural ingredients. It is infused with Sichuan chilli flakes which have a bold, spicy yet pungent flavour. A versatile sauce to enhance your restaurant-style Asian food at home, Moi Soi Korean Chilli Oil is the ideal product for all your cooking, dip, stirring, marinade etc. It is vegan-friendly and is used as Chinese, Oriental, Asian and Thai sauce.

• UMAMI FLAVOUR OF YOUR DREAMS - MOI SOI Korean Chilli Oil is made from Oil infused with Asian Aromatics and crushed Sichuan chillies, MOI SOI Sichuan Chilli Oil has a MAGICAL ability to elevate any dish into a spicy and flavourful treat! We do not just provide Oil but our Chilli Oil is infused with raw crushed chilli flakes. We bring to you the chilli oil of your dreams which is 100% Vegan and has Zero Trans Fat.
• SUPER-VERSATILE - You can literally improve your food in seconds. MOI SOI Sichuan Chilli Oil perfect CONDIMENT for sauteing and finishing. Use in marinades, dressings or sauces. Perfect for Healthy Salad eaters, the perfect dip for dim sum, momo, pizzas, Chilla etc. Be Creative!
• CHOICEST INGREDIENTS - Original Ingredients means Original but Intense Flavours. We do not cut corners in our ingredients.
• NO MSG or AJINOMOTO, VEGAN FRIENDLY & ZERO TRANS FAT - The Consumer is at the Heart Of Our Brand. We want to make cooking Asian food an experience and not just a chore. There is a Small Chef inspired Cook Book in each of the MOI SOI boxes. A small QR code on the side of the box takes you to the MOI SOI playlist on Spotify, enjoy some foot-tapping music while cooking with MOI SOI Sauces. Experience Asian Cuisine | Experience Moi Soi - Explore our 9 authentic Asian flavours.

MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

Moi Soi Udon Wheat Noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in Japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are served as cold noodles or as part of the broth in the soup. Cook the way you want with your favourite veggies, meals and sauces.

Benefits:

• Non-sticky and non-mushy noodle strands every time.
• Easy and quick to cook.
• Made hygienically using the latest technology.
• 100% vegetarian product.

MOI SOI Black Bean Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Edible Vegetable Oil (22%) (Sunflower Oil), Roasted Black Bean (7%), Garlic, Onion, Ginger, Soya Sauce, Hp Sauce, Fresh Red Chilli, Seasoning, Onion Powder, Garlic, Salt, Sugar, Spices And Condiments, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

MOI SOI Korean Chilli Oil - Vegan, Used As Spread, Marinade & Dip, For Making Chinese, Asian, Thai & Stir Fry Dishes 175 g

MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g 
Premium Quality Organic Wheat Flour, Salt.

MOI SOI Black Bean Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Per 100 g:-

• Calories - 451.2 g
• Total Fat - 33.7 g
• Saturated Fat - 3.6 g
• Trans Fat BLQ
• Sodium - 3124.5 mg
• Carbohydrate - 34.0 g
• Dietary Fibre - 7.1 g
• Added Sugar - 3.3 g
• Protein - 2.9 g
• Cholesterol BLQ
• Calcium - 2.3 mg
• Potassium - 17.8 mg
• Iron - 0.1 mg

MOI SOI Korean Chilli Oil - Vegan, Used As Spread, Marinade & Dip, For Making Chinese, Asian, Thai & Stir Fry Dishes 175 g

As Per 100g:

• Calories 747.70 kCal
• Total Fat 76.4 g
• Sodium 75 mg
• Total Carbohydrates 11.9 g
• Dietary Fibre 3.2 g
• Calcium 19.2 mg
• Potassium 237.5 mg
• Iron 1.2 mg

MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

As Per - 100 g

• Energy: 350.7 Kcal
• Protein: 10.9 g
• Carbohydrate: 76.7 g
• Fat: 0.3 g

MOI SOI Korean Chilli Oil - Vegan, Used As Spread, Marinade & Dip, For Making Chinese, Asian, Thai & Stir Fry Dishes 175 g

• It is widely used in cuisines such as Chinese Oriental, Asian and Thai.
• Just a squeeze for stir fry or it can also be used as a dip.
• Storage Instructions: Best to be stored in a cool and dry place.

MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

• Add noodles to a pot of boiling water and bring them back to a boil.
• Stir noodles, add more cold water to the pot and bring back to boil again.
• Turn down the heat and cook noodles until tender.
• Drain noodles and run them under cold water.
• Store in a cool and dry place.
• Keep away from direct sunlight and moisture.