ADF Soul Sweet Mango Relish - Gor-Keri + Shredded Mango Relish - Chhundo, Each 325 g, Combo 2 Items

ADF Soul Sweet Mango Relish - Gor-Keri, 325 g: This pickle is made from ripe and juicy mangoes, blended with a unique blend of aromatic spices that give it a sweet and tangy flavour. It's the perfect accompaniment to any meal, whether you're serving up a traditional Indian thali or a simple sandwich. The blend of spices in our Gor-Keri pickle is carefully crafted to bring out the natural sweetness of the mangoes, without being overpowering. And, since it's made from all-natural ingredients, you can enjoy the delicious taste of mangoes without any artificial flavours or preservatives.

Not only does it taste amazing, but it's also packed with health benefits. Mangoes are a great source of vitamin C and antioxidants, while the spices in our pickle are known for their anti-inflammatory properties. Whether you're looking to add a little sweetness to your meals or just want to enjoy the delicious taste of mangoes, our ADF Soul Sweet Mango Relish Gor-Keri Pickle is a perfect choice. So go ahead, try it out and enjoy the taste of summer all year long!

ADF Soul Shredded Mango Relish - Chhundo,325 g: If you're looking for a pickle that's sweet, tangy, and packed with flavour, then you'll love ADF Soul Shredded Mango Relish Chhundo Pickle! This pickle is made from perfectly ripe mangoes that are shredded and blended with a unique blend of spices that give it a distinctive taste. It's the perfect accompaniment to any meal, from traditional Indian dishes to your favourite snack foods.

The shredded mangoes in our Chhundo pickle give it a unique texture that's different from other pickles, making it a must-try for pickle lovers. And, since it's made from all-natural ingredients, you can enjoy the delicious taste of mangoes without any artificial flavours or preservatives. Not only is it tasty, but it's also good for you. Mangoes are loaded with vitamins and antioxidants, making them a healthy addition to any diet. Plus, the spices in our pickle are known for their anti-inflammatory properties.