Blue Bird Corn Flour, 100 g

Corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies, pastries and crackers. It is processed and packed under hygienic conditions and in the food-friendly environment for a purer quality. It gives superior thickening ability, extra light texture and appearance.

Nutritional Values per 100 g

• Energy (Kcal) - 360
• Protein (g) - 1.2
• Fat (g) - 0.2
• Carbohydrates (g) - 88.4
• Sugar (g) - 0

To make one cup (250 ml.) of Gravy or Soup, blend 1 heaped tbsp, (15 g) Blue Bird Corn Flour into a little cold water. Stir slowly to remove any lumps formed and make a uniform creamy blend. Now your smooth mixture is ready to use for any recipe.