Barilla Collezione Durum Wheat Pasta - Lasagne, 500 g Carton
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| Price: ₹539.1 | (₹1.08 / g) |
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No Question askedBarilla Collezione Durum Wheat Pasta - Lasagne
Barilla LASAGNE is the most well-known of all baked pasta dishes. Barilla lasagne does not need to be pre-cooked. Try with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces and enjoy an authentic Italian meal.
• NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with a low glycemic index that KEEP YOU FULLER FOR LONGER
• TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high-quality Italian meals that cook PERFECTLY EVERY TIME. BARILLA PASTA SAUCE is a pantry staple, people know the classic BARILLA brand stands for quality and a perfect texture every time.
• NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives. GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, BARILLA Penne Rigate, BARILLA Spaghetti, BARILLA Farfalle, BARILLA Whole Wheat pasta, and BARILLA Pesto sauce, BARILLA Arrabbiata sauce, BARILLA Basilico sauce, BARILLA Napoletana sauce, BARILLA Ricotta sauce, BARILLA Olive sauce, and more.
FSSAI Number: 10012022001121
Manufacturer Name & Address: Barilla G. e R. Fratelli - Società per Azioni - Via Mantova 166, 43122 - Parma - Italy.
Imported & Marketed by: United Distributors Inc., F5-9A, Pinnacle Business Park, Mahakali Caves Road, Andheri (East), Mumbai - 400093. Maharashtra
Country of Origin: Italy
Best before 07-03-2026
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- Does not need to be pre-cooked
- Made with 100% quality durum wheat semolina
- Tastes perfect with traditional meat-based sauces
- Non-GMO Pasta with no artificial ingredients, colours flavours or preservatives
- In a large pan, fry the minced meat, garlic and onions in the oil until browned.
- Add the Barilla Napoletana Sauce and water then seasoned with salt and pepper and cook for 20 min over medium heat.
- Prepare your Béchamel: Melt 50g of butter in a large saucepan and add 50g of flour to each ltr of milk.
- Whisk the mixture, adding salt and nutmeg and bring to boil.
- Grease an ovenproof dish, spread a ladleful of béchamel and 4 tablespoons of the meat mixture over the base then cover with one layer of lasagne. Sprinkle 15g of grated cheese over each layer and repeat the action 4 times.
- Place the dish in the oven, preheated at 220°, and bake for 20 min.
- Next, take it out of the oven and leave to rest for 10 min.
- Try also Barilla Lasagne with Barilla Pesto Genovese for seafood lasagne.
- For more recipe inspiration: www.barilla.com
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Barilla Collezione Durum Wheat Pasta - L...