Lata Kasturi, Kakoli, Brahmi 0.1g each, Sailaja, Kapoor Kachari, Gandhamatra, Gatella 0.2g each, Kunch, Muramansi 0.25g each, Gulab Phool, Benamul, Mustha, Kesut 0.05g each, Amla 1.0g, Karpur 0.5g, Pudina Ka Phool 1.84g, Pudina Ka Tel 0.46g, Surasar 0.5ml.