The Darjeeling region in northeastern India is a magical place. Nestled in the Himalayan foothills against the backdrop of Mt. Kanchenjunga, one of the highest peaks in the world, its distinctive tea plantations can be reached by the Himalayan Railway. People will travel far and wide for the exquisite teas produced in the Darjeeling tea gardens. The tea, from the foothills of the Himalayas, is considered the champagne of all teas. The combination of first & second flush teas in this blend gives a beautiful, unique & delicate flavour. The altitude gives the tea its light, delicate & intriguing taste.
Add a teabag to a cup of boiling water for 3 minutes to allow the flavours to infuse. Add milk and sugar at your discretion.
Twinings
Twinings Origins Darjeeling Tea, 50 g ...