Ganesh Papad Papad - Jeera Masala, 180 g Pouch

These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. Hygienically hand made from pure udad dal. It contains cumin and black pepper in large quantities. A unique blend of spicy papad with cumin. Also known as Sindhi papad. Consumed more by Sindhi community. For people who want a new flavour in papad. High protein content. Taste best when roasted in the microwave. The Asafoetida used is imported from Iran the Udad Dal is of the highest quality.

Nutritional Values per 100 gm

• Energy (kcal) - 326
• Protein (g) - 20.94
• Carbohydrates (g) - 59.02
• Dietary Fiber (g) - 1.22
• Fat (g) - 0.66

• To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.
• To Roast: Roast for a few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.