Blue Bird Macaroni - Elbow, 200 g Pouch

Blue bird macaroni elbow variant is made from fresh and superfine durum wheat semolina that is free from any foreign flavors. They are u-shaped curved tubes made by extrusion under high pressure and dried in a static dryer. It is 100% vegetarian and is creamish in color. It is a healthy and tasty alternative to regular rice as it has no trans fatty acid and cholesterol. It is also enriched with vitamin a and calcium that improve your body's health. So share it with your family and friends as a light meal and enjoy!

Durum Wheat Semolina (Rawa/Suji) Allergy Advice: Contains Wheat

Nutritional  Value Per 100g (Approx.) :

• Calories - 363.9 KCal
• Total Carbohydrate - 78.5 gms
• Sugar - 4.8 gms
• Fibre - 4.9 gms
• Total Fat - 0.18 gms
• Trans Fat - 0 gms
• Saturated Fat - 0 gms
• Protein - 12 gm
• Sodium - 0.49 mg

For 4 servings, add 200 gms of pasta to 2 liters of boiling water with 10 gms of salt and stir vigorously at once. Add some chopped onions, capsicum, tomatoes, â½ tsp finely chopped green chili, and other items as per your wish for more flavoring. Keep it on the boil stirring once in a while until it is completely cooked. Drain and add some spicy tomato sauce and serve hot.