Shrikhand Is A Semi Soft, Sweetish Sour, Whole Milk Product Prepared From Lactic Fermented Curd. The Curd (Dahi) Is Partially Strained Through A Cloth To Remove The Whey And Thus Produce A Solid Mass Called Chakka (The Basic Ingredient For Shrikhand). This Chakka Is Mixed With The Required Amount Of Sugar, Etc., To Yield Shrikhand.