Tanawades Multigrain Thalipeeth Mix - Made with 10 Grains, 180 g

Thalipeeth is an authentic Maharashtrian breakfast recipe and is prepared widely in all the Maharashtrian houses as well in northern Karnataka. It is prepared by using multiple grain flours and some mild spices to give it a healthy and very filling breakfast. It is quite easy to prepare and gets ready in just minutes.

Roasted Jawar, Rice, Bajari, Wheat, Chana Dal, Urad Dal, Maize, Ragi, Soyabean, Sauff, Cummin, Red Chili Powder, Salt, Turmeric Powder, Coriander, Asafoetida, Sesame

• Add sufficient water and one tsp oil in thalipeeth mix and make a thick batter. Soak for 5to 10 min.
• Add onion and coriander to the above mix while adding water.
• Make an equal 7 to 8 round balls.
• Take a rolling board, over that place aluminium foil/cloth, Sprinkle a handful of water over foil/cloth.
• Take a ball and flatten it on a rolling board in a round shape.
• Heat a non-stick pan with some oil. Place thalipith on the pan.
• Make 3 to 4 holes on thalipith surface and fill with oil/ ghee.
• Cook on both sides till golden brown, using a little oil/ ghee.
• Serve hot with a dollop of home-made white butter or curd.

Nutritional Value per Serving 200 g

• Energy 360 g
• Protein 9 g Fat 1.5 g
• Carbohydrates 77 g
• Added Sugar 0 g
• Saturated Fat 0g
• Monounsaturated Fatty Acid- 0g
• Polyunsaturated fatty acid 0g