Sanjeev Kapoors Khazana Masala - Pani Puri, 50 g

Master chef sanjeev kapoors authentic spice blend brings back the original taste of Indian cuisine. Chefs Tip - Sprinkle generously on freshly cooked paranthas to get delectable tangy pudina paranthas.

Black Salt, Mint Leafpowder, Dry Mango Powder, Cumin, Salt, Coriander Leaf Powder, Green Chilli Powder, Sugar, Citric Acid (E330)Nutritional Facts - Vitamin C - 4%, Iron - 2%

Cooking Recipe - Pani Puri • Take 4 teaspoons of khazana pani puri masala in a bowl. • Add 3 cups of chilled water. Mix well. • Sprinkle some boondi over the water. • Stuff puris with spiced boiled potatoes & boiled moong & serve them accompained by the tangy pani. Note - Always stir the pani puri water well before dipping the puris. Tastes better with a tsp. of Khazana date and tamarind chutney. Store in cool dry place.