Oats 41%, Rice, Edible Vegetable Fat, Bengalgram Dal, Salt, Spices and Condiments, Curry Leaves, Raising Agent, Anticaking Agent.
Nutritional Value per Serving 175 g
Add 1 cup Mix to 1 cup sour curd. Set aside for 3 min. Steam batter in Idli cooker/vessel for 10-12 min. Serve hot.
MTR
MTR Breakfast Mix - Oats Idli, 200 g ...