Basso Olive Oil, 250 ml Bottle

“Good” is a word we like because it has multiple meanings: “tasty” and “quality”. And we work on both. At Basso, goodness with the exclusive choice of the best olives, the best olive groves, and the best Italian regions. Oils that have the character of the lands they come from, genuine, delicate or decisive, immediate to appear in the bite or patient to wait in the aftertaste. We check the quality with attention at every stage of processing. Everything must be healthy, clean, worked with the utmost precision. To do this, we combine the strength of traditions with the effectiveness of new technologies. Basso Olive Oil Goodness. In all senses. Olive-Pomace oil is made from the residue left after producing virgin olive oil. Olive Pomace Oil is the main cooking grade oil. It is a light oil with neutral taste and flavor and is the most suitable oil for Indian cuisine. Olive pomace oil is obtained by treating the olive residue paste (after the fruit has been pressed) with solvents to extract the oil and then blending this product with extra virgin oil in order to enhance the product and its health benefits. Olive pomace oil is the least expensive olive oil. Basso Pomace Olive Oil. Produced & Packed in Italy. Suitable to cook Indian Meals due to it's neutral taste and maintains the good quality even at high temperatures while cooking. Quantity: 250 ml Store in cool dark place away from sunlight.

85% Refined Pomace Olive Oil & 15% Extra Virgin Olive Oil.

Calories - 120 / serving of 15 ml Total Fat - 14 g, Saturated Fat - 2 g, Trans Fat - 0 g, Polyunsaturated Fat - 1,5 g, Monounsaturated Fat - 10 g, Cholesterol - 0 mg. Olive oil is the world's healthiest cooking oil with the highest levels of MUFA 82% (good fat) and one of the lowest levels of saturated fat 10% (bad fat). MUFA in olive oil lowers cardiac risk, and also reduces the risk of diabetes. It has Zero Transfat and Zero Cholestrol.

Suitable to cook Indian Meals due to it's neutral taste and maintains the good quality even at high temperatures while cooking.