Lee Kum Kee Chili Garlic Sauce A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish, vegetables and noodles. (Lee Kum Kee oyster sauce is used together in some stir-fry recipes or as a marinade for meats)
weight: 226g,
vegetarian,
type of tin: jar