Woh hup Non-vegetarian Oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown, intensely flavorful sauce.
It is simply delicious with various types of foods. Used for stir-frying, it adds a savoury flavour to many dishes like dipping and as a sauce for noodles.
Water, Suger, Salt Oyster Extract , Corn Flour, Tapioca Flour, Wheat Flour, Color (Caramel, (E150c) Yext Extract, Lactic Acid (E270), Oyster Flower
Woh Hup
Woh Hup Oyster sauce Mermaid - NV, 480 g...