Narasus Coffee - Dhivyam Premium, Coarse Ground Filter Coffee, 500 g Pouch

South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used coffee beans are Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of Kerala, Karnataka, Kodagu Chikkamagaluru and Tamil Nadu - Nilgiris District Yercaud Kodaikanal.
Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffees the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.

Dark roasted coffee beans(Peaberry (preferred), Arabica, Malabar and Robusta), Chicory.

1. Add 2 tsp of coffee powder in the upper portion of filter and spread it uniformly. 2. Add 50 ml of hot boiling water into the upper portion of filter and cover it. 3. Wait 25 minutes for the decoction. 4. Mix decoction with hot milk and add sugar to taste.