Wheat Flour, Sugar, Edible Vegetable Oil, Invert Sugar Syrup, Raising Agents [503 (Ii), Baking Powder)], Salt, Milk Solids, Emulsifier [Lecithin Of Soya Orgin] And Dough Conditioner [223],
Nutrition
Amount Per 100G (Approx), Carbohydrate 75. 0G, Of Which Sugar 34. 0G, Protein 5. 5G, Fat 16. 7G, Saturated Fat Not More Than 8. 8G, Trans Fat Not More Than 0. 0G, Energy 472 Kcal.