Vinegar made from Modena wine (Italy) after maceration in barrel. It enhances the flavour of any meat, especially veal and duck. It is also an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)
Rating and Reviews
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4.2
98 ratings & 3 reviews
5
56
4
21
3
11
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Product Reviews
5
Classic Balsamico
Good quality for use in salads or for flavouring food in general. Tart and dark, just how it should be. I was delighted to find this product on BB's shelves.
Nive, Mumbai(4 years ago)
3
4
Unauthentic but tasty
Good condiment to salad dressings, tastes fine but very runny