A-Open Pan-Bring a large pan of water to a rolling boil, Add measured quantity of Shrilalmahal Basmati Rice, Stir return to a medium boil and cook uncovered for 10 minutes, Drain and rinse will more boiling water, B-Covered Pan, Put measured quantity of Shrilalmahal Basmati Rice and cold water (one and a half times of rice) into a good sized heavy based pan, Bring to boil, stir, cover and turn down to gentle simmer for 10 minutes, Turn off the heat and let it remake covered for 5 minutes.