Udupi Ruchi Instant Mix - Ragi Idli, 500 g

100% Natural, No Preservatives, No Artificial Colors, No Artificial Flavors, No Artificial Enhancers, 100% Vegetarian, No Msg (Mono Sodium Glutamate) Product History: Ragi Is A Millet And Stapple Food Of People In South Karnataka For Its Richness In Energy And Health Benefits, Grown Largely In Karnataka.

Health Benefits

Each Ragi Idli Provides Approximately 1815 Calories. Ragi Dosa Provides Calcium, Iron, Protein Fiber And No Glute. Hence The Best Friend Of Diabetic Members. Good In Building Bone, Best For Kidney Stone Curing, Pepper Helps In Reducing Stomach Related Disorders, Good For People With Cold And Cough. Good Laxative, Helps In Weight Management, Improves Blood Circulation And Hemoglobin Content. Check Nutritional Facts Printed On The Pack.

Finger Millet (Ragi) Flour, Semolina, Bengal gram dal, Refined Sunflower oil, Sodium Bicarbonate, Cashew nut, Iodized salt, Mustard, Dehydrated Green Chilli and Curry leaves.

In a bowl, mix 1 measure (500 g) of Ragi Idli mix with 1 1/2 measure (850 g) of curd. Blend well to form a smooth and uniform batter.Allow the batter to stand for 2 minutes. Add 2 tbsp. of finely chopped coriander leaves to the batter.Grease an Idli mould with edible vegetable oil. Add spoonful of the batter to each of the Idli plates.Heat water in a pressure cooker and place the Idli stand in the pressure cooker and cook covered without the whistle for 10-12 min.Serve hot with chutney.