fresho! Kiwi - Green, 3 pcs

Zespri Green Kiwifruit, or Hayward kiwi, was introduced to North America in the early 1960s. Originally from China, it was first known as the Chinese Gooseberry. Seeds were carried to New Zealand in 1904, cultivated into a commercial crop, and re-named for New Zealands national bird, the Kiwi. Flightless, small, and with fuzzy brown feathers, the kiwi bird resembles the kiwifruit in a whimsical way. With bright, emerald green flesh and tiny black seeds, kiwifruit delights chefs and consumers alike with its versatility as a snack, colorful garnish and recipe ingredient.

• One Kiwi contains a full day requirement of vitamin C. Maintains healthy and smooth skin.
• It is the perfect fruit for pregnant women as it contains good amount of folate that prevents neural tube defects and helps in brain growth in infants.

• Store them in a cool, dry place away from direct sunlight. Cut and serve it chilled.
• Blend them into thick milkshakes, smoothies, juices. Add them in salads and bake delicious pies. The nutritive value and flavour are retained even on cooking.