Jamun Has Fragrant White Flowers In Branched Clusters At Stem Tips And Purplish-Black Oval Edible Berries. The Juicy Fruit-Pulp Contains Resin, Gallic Acid And Tannin; It Tastes Usually From Acid To Fairly Sweet. The Somewhat Astringent, Jamun Fruit Can Be Utilized For Juice. Dried And Powdered Seeds Of The Fruit Help To Reduce The Sugar Level To Help With Diabetes, Liver Disorders And Peptic Ulcers. Family Name - Myrtaceae
Popular Name(s) - Jambul, Jamun, Jaman, BlackPlum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan.
Our Jamun juice is process under strict surveillance of our quality control unit members
to avoid any kind of unhygienic tampering to our product.