Aava Natural Mineral Water, originates from the holy Taranga hills, on the foothills of the Aravallis, the worlds oldest mountain range. Each drop of Aava, then undertakes a 20 year journey to the Aava Aquifers, passing through layers of Alluvial and clay , and enriching itself with Calcium, Magnesium and other goodness from the earth. The sources of Aava have been certified as one of the most protected sources by Evian in 2007.
Every drop of Aava is bottled as sourced, at a modern, state of the art, hygienic and food safety compliant Plant and does not undergo any kind of treatment or chemical process since it is a natural mineral water and is certified as raw water and then as a finished water.
Aava is a healthy, tasty and sweet natural mineral water and it is not chemically treated or purified and hence tastes sweet. It is full of natural minerals such as calcium, magnesium, potassium and is a zero-calorie healthy drink. Aava also has
Aava is an alkaline natural mineral water with a PH of 8.0 which makes it reinvigorating, keeps you young and full of energy.
Today Aava is the single largest supplier of Natural Mineral Water in India in terms of number of bottles consumed and sold per day. Aava is proudly served at reputed institutions like The Oberoi Tridents - Pan India, The Marriott group - pan India, Four Seasons Mumbai, Intercontinental Mumbai, Grand Hyatt Goa, Westin Group, ITC Group, Hilton, Holiday Inn, Indigo Restaurant etc. We also service 70% of the Airlines in India including Jet Airways, Air India and Spice Jet, and international airlines like Air France, Continental Airlines, Lufthansa, British Airways and various flight kitchens like Oberoi Flight Services, TAJ SATS and Ambassador Sky Chef throughout India.