fresho! Mangosteen, 250 g

Mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe.In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

• Mangosteen is also rich in Vitamin C which provides the body with essential antioxidants.
• B-complex vitamins like niacin, thiamin and folate help the body to metabolize proteins, fats and carbohydrates easily.

• Store them in a cool, dry place away from direct sunlight.
• Mangosteens are peeled and then the fruit inside, which is pulp like is eaten. The pulp has to be taken off the seed.
• You can use this pulp in a variety of fresh juices or even to make purees and sauces. It can be used to decorate puddings and cakes. These are often used in sweet and sticky rice cakes.