A2b Sweets and savouries Sweets - Malt Mysore Pak, 500 g

The authentic preparation of malt mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. Tastes great, loved it. Lets workout for enjoyment and enjoy these sweets. So lets make this traditional sweet for your family or for gift packing to your dear and near, for this festival. Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert. it originated in Mysore. it is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Mysore Pak Was First Prepared In The Kitchens of The Mysore Palace During The Regime Of Krishna Raja Wadiyar IV, By a Palace Cook Named Kakasura Madappa. Madappa Made a Concoction of Gram Flour, Ghee and Sugar. When Asked Its Name, Madappa Having Had Nothing In Mind, Simply Called it The Mysore Pak. Pak (Or Paka, More Precisely), In Sanskrit And Other Indian Vernaculars, Means Sweet.

Rice Flour, Ghee, Sugar

Ready to eat. Used as gifting during festivals