Schar Gluten Free Pizza Base - Soft Texture, 150 g (Pack of 2)

This gluten-free pizza base is a great choice for Celiac and gluten intolerance! From Europe's leading gluten-free range, made in Italy it's crafted with great soft texture and taste. These bases are so versatile, they are perfect for your next pizza party or anytime pizza cravings. Top with your favorite sauce and toppings and enjoy!

Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464); Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lactone (E-575), Sodium Bicarbonate [E-500 (I)]; Acids: Tartaric Acid (E-334), Citric Acid (E-330). May Contain Traces Of Mustard. Lactose-Free. Wheat-Free.

• Energy: 291 Kcal
• Protein: 3.0 g
• Carbohydrates: 60 g
• Of which Sugars: 2.7 g
• Total Fat: 4.7 g
• Dietary Fiber: 7.3 g

Can be used as a normal Pizza base.