Chocolate compounds for making chocolate & Cakes.
Milk chocolate (cooking) is a type of chocolate containing milk solids , cocoa solids and cocoa butter. This is a cooking /baking chocolate used to make chocolates, and a decorating ingredient as covering , spreading, coating cakes, pastries, desserts etc. This is slightly sweetened . weight: 150g, vegetarian, storage: Store it in a cool & dry place, away from direct sunlight