Blue Elephant Royal Thai Cuisine Premium Paste Massaman Curry - No Preservatives, 70 g Pouch

Thai Premium Massaman Curry Paste Massaman curry paste is made by combining red curry paste with tamarind and a sophisticated blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds). This paste is nonspicy and very aromatic. Fried and combined with coconut cream, lamb/a few vegetables, mushrooms this paste will give you a beautiful, rich in flavor, Thai Massaman Curry. Massaman curry is emblematic from Southern Thailand. Of all the curries, the massaman is Chef Nooror signature curry and customers come from all over the world to taste her lamb massaman in Blue Elephant restaurants. The Blue Elephant curry paste is her heirloom family recipe, which will enable you to cook this restaurant-quality dish from the comfort of your home.

Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavors in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.

Tamarind Paste (Tamarind, Water), Fully Refined Soybean Oil, Massaman Powder (Coriander Seed Powder, Cumin Seed Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves), Shallot, Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Powder, Vinegar, Soy Sauce (Soybean, Wheat Flour (Gluten), Salt, Water, Sugar), Cardamom Seeds, Kaffir Lime Peels

Use for Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.