Ezycook Ready To Cook Veg Recipe - Sambar, 300 g Serves - 2

The word Sambar, has its origin in the Tamil word Champaaram, which means spicy condiments. Right from the ancient kings, this recipe was a hit, for the beautiful fusion of tamarind, spices and legumes. And even today, it remains a legendary dish in every south Indian household. The only depressing part about the recipe is cutting the vegetables, so many vegetables, washing & pressure cooking the dal, and adding all the various spices. And, we at EzyCook with our authentic Sambar dish, specially designed by a mother, will be able to provide to you all the cut vegetables and spices. All you need to do is enjoy cooking without having the pain of preparation. Try this Sambar recipe and we know you will come back for more !Art of cooking comes from the best cooks in the world. Therefore EzyCook recipe packs are result of inspiration from our mothers home-made food.

Sorakaya (Bottle Gourd), Drumsticks, Lady's Finger, Green Chillies, Onions, Tomatoes, Ginger, Cooked Toor Dal, Tamarind, Salt, Turmeric, Red Chilli, Sambar Masala, Dry Chilli, Garlic, Rai, Jeera, Methi, Coriander Leaves, Curry Leaves

Step 1: Place the pan (Steel Utensil) on the stove and add 500 ml of Water along with all the Vegetables (Bottle Gourd + Drumsticks + Lady's Finger + Green Chilles + Onions + Tomatoes + Ginger). Light the stove and heat the pan on medium flame.Step 2: After the water starts boiling, Add Tamarind Puree + 250 ml of Water, mix well and boil for 5 mins.Step 3: Add Turmeric Powder + Red Chilli Powder + Salt (2 Sachets), mix well and boil for another 2 mins.Step 4: Now add Cooked Dal + 100 ml of Water and boil for 10 mins. Then add Sambar Masala + Coriander Leaves and cook for 2 mins and turn off the flame.Step 5: Preparing Talimpu / Tadka - Light the stove. Place a small pan (Steel Utensil). Add some oil and heat the pan on small flame for 1 mins. Add Methi, Rai & Jeera and fry until they splutter. Now add Dry Chillies + Garlic + Curry Leaves, turn off the flame within few seconds. Add the Tadka to the Sambar.Your Sambar is ready. Add Salt (Extra Sachet) if needed and mix well. Enjoy your meal !!Note: We recommend using a Steel Utensil. Cooking time varies with the stove being used.