Teabox Darjeeling Loose Leaf Black Tea - Lopchu Flowery Orange Pekoe, Smoky Flavour, 100 g

The favourite tea of every tea lover from Kolkata and around. Lopchu tea is one that is ingrained deep within ebbs of the social life of most tea lovers from Eastern India, its flavours considered classic and timeless. What we particularly enjoyed in this year's pluck were the notes of green apples and lychee. They slowly turn strong and woody, taking the experience of the tea to a whole another level of delicious.

• Heat fresh, cold, filtered water.
• Into a tea maker/teapot, spoon a measured amount of tea leaves before pouring the hot water.
• Allow the leaves to steep for the recommended duration.
• Once ready, discard infused leaves to avoid over-steeping. Add condiments, as desired, while the tea is still hot.