Mealfastrr Marinated - Malai Tikka, 300 g

Malai (Cream) Tikka as the name suggests is a rich and creamy type of grilled meat preparation made with either boneless chicken or lamb meat. The recipe is made using a skewer with small pieces of meat cooked together with vegetables like onions, Bell pepper, and tomatoes on a grill or barbeque. The marinade is made using fresh cream, almonds, ginger, garlic and grounded spices. It is mild spicy, juicy, creamy and rich in taste. Note: You can make Paneer Tikka using cottage cheese, or can also use it with assorted vegetables.

Mustard Oil, Fresh Cream, Ginger, Garlic, Black Salt, Lemon, Garam Masala, Almond.

• Take 1 kg whole boneless and skinless chicken • Apply the mixture over the chicken and marinate it for 3-4 hours in a refrigerator. • Put the chicken onto a skewer and grill it till the chicken is fully cooked. • While cooking baste the chicken with plenty of butter or oil as per your liking. • Serve hot with onion rings and lemon slices.