Rinse the rice thoroughly.soak the rice for 30 minutes in Lukewarm water prior to cooking. 5Cups of Water for one cup of rice.
Nutritional Facts - Per 100GMS (3/4 Cup)(Approx) Yield - 2.25 Cups Cooked ( 3 Times ) Serving Per Pouch 50, Not a significant source of Vitamin C,Sodium,Calcium,Iron Fatty Acid and Cholesterol. Energy - 344 Kcal ,Protine - 6.7 Gm,Carbohydrate - 77 Gm, Fat 0.5 Gm,Diatary Fiber - 1.4 Gm,Potassium 105 Mg, Magnesium 65 Mg,Phosphorus - 120 Mg, Thiamine ( B1 ) 0.45 Mg, Riboflavin ( B2 ) 0.05 Mg, Niacin ( B3 ) 4.1 Mg.