fresho! Pea Eggplant / Sundaikai, 250 g

Pea sized light green fruits are bitter to tart when raw with a crunchy texture owing to the flat brown edible seeds inside. Once cooked, they turn soft and the bitter flavour is minimized.

They keep well for upto 3 days when stored in a cool, dry place. Boil them before use to reduce the bitterness.
Can be eaten raw with spicy dips or can be used in curries and stir-fries. In Kerala and Tamilnadu, these are used in the preparation of Avial and Sambar.

Pea egg plants are loaded with calcium, iron and vitamins like A and B complex. They are rich in dietary fiber and have a high water content.
Aids in regular menstruation and solves all kinds of menstrual issues. Cures cold, cough, stomach aches, piles, headache, asthma and fever.