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No Question askedDruk Mustard - Kasundi
About the Product
Kasundi is an Indian relish or chutney, typically made in Bengal, India. There are many different kinds; some are quite hot. Depending on the kind, Kasundi can be used as a side condiment, dipping sauces, etc.
Ingredients
Mustard Powder, Water, Edible Starch, Salt, Spices, Turmeric, Acidity Regulator (E260) & Preservative (211).
Storage
Store in a cool, dry and hygienic place.
How to Use
Eat our kasundi sauce with barbecued meats, piled on poached eggs, dukkah and coriander, slathered on crackers with cheese, spooned over rice with a dollop of yoghurt and fresh herbs, mixed with coconut cream as a marinade for fish or chicken, stirred into soups.
Other Product Info
EAN Code: 401106550001
Country of origin: India
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034. | Email: customerservice@bigbasket.com
Best before 26-10-2025
Country of origin: India
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034. | Email: customerservice@bigbasket.com
Best before 26-10-2025
Rating and Reviews
Want to rate this product? You can rate or review this product only after purchasing from bigbasket
4.3
443 ratings & 16 reviews5 278
4 84
3 46
2 25
1 10
Highlights
Taste2 ratings
Texture2 ratings
Packaging & Presentation1 ratings
Product Reviews
5
Excellent product and very good taste
ALPANA, (8 months ago)
5
Good
Very good product. Nice and pungent enough. Goes very fine with snacks.
Malini Bhattacharya, Kolkata(a year ago)
5
kya baat hai!
Tangy and fresh. The smell of the Kasundi and its taste are unparalleled.
Arunabh Lahiri, Kolkata(4 years ago)
5
excellent product 10/10 to druk company .
very nice and tastes excellent with everything.
Suparna Chaudhury, Kolkata(3 years ago)
5
Original kasundi
we eat with boiled veggies, green leafy vegetables, egg roll, etc. Taste is authentic. tanginess and pungent flavour of mustard
Abanita Dutta, (3 years ago)
View all 16 reviews
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Druk
Druk Mustard - Kasundi, 700 g ...