Kalchi Malabar Paneer, 200 g

Shelf Life-28 days A special delicacy from the Malabar region, made in an ethnic Kerala home-style curry preparation. Grated paneer cooked in a thick gravy with coconut milk, aromatic spices, and curry leaves give it a distinctive flavor. Malabar is not only famous for gold, but for its special Malabar Paneer curry. Paneer spread with extra spices, coconut, ginger and onions so delicious, that you can't resist yourself from having it. Keralathinte thanathu ruchi eni ningalude veedukalilum( The flavours of Kerala in your houses now). weight: 200g, type of tin: glass jar, storage: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Keep frozen to extend shelf life.

Shelf Life-28 days A special delicacy from the Malabar region, made in an ethnic Kerala home-style curry preparation. Grated paneer cooked in a thick gravy with coconut milk, aromatic spices, and curry leaves give it a distinctive flavor. Malabar is not only famous for gold, but for its special Malabar Paneer curry. Paneer spread with extra spices, coconut, ginger and onions so delicious, that you can't resist yourself from having it. Keralathinte thanathu ruchi eni ningalude veedukalilum( The flavours of Kerala in your houses now). weight: 200g, type of tin: glass jar, storage: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Keep frozen to extend shelf life.