Sucrose, Fruit Nice Powder, Fruit And Vegetable Extracts, Acidity Regulator (ins 330), Black Salt, Common Salt, Glucose, Emulsifying And Stabilizing Agents (ins 414, Ins 331, Ins 415)0 Natural Spice Oils, Natural Spice Extracts, Natural Essential Oils, Vitamins, Minerals And Anticaking Agent Ins 554].
1. Put 2 tablespoons of Rasna Native Haat in a glass of cold water. Stir well and serve.
2. Put 11 tablespoons of Rasna Native Haat in a pitcher of cold water to make 1 Liter. Stir well and serve.
Per 100 g :-
Rasna
Rasna Native Haat Shikanji, 200 g ...