Dairy Craft Butter - Lightly Salted, 500 g

Dairy Craft is an an ISO 22000 : 2005 certified company manufacturing over 35 varieties of cheese and butters. A velvety and deliciously subtle butter with a light touch of salt. Mindfully crafted by Dairy Craft, using the art of slow churning. The butter has a distinctive flavour and a pleasant aroma, making it an essential ingredient for baking and a must have for every baking enthusiast. 100% Vegetarian and Made with Pasteurized Buffalo Milk. Made with the slow churning method it has a creamy delicious texture. Weight : 500 g Keep refrigerated below 4 deg C.

Butter & Iodized salt, contains permitted natural colour (annato)

734 kcal / 100 g Butter naturally contains a type of fat called conjugated linoleic acid (CLA), which research shows may help protect against cancer. Butter also contains Vitamins A, D and E, which are essential for healthy eyes (especially night vision), strong bones and healthy skin.

Ideal for spreading and cooking.