Simply Fresh Thyme, 20 g

Thyme is a delicate looking herb with a penetrating fragrance, which adds a great flavour to beans, eggs and vegetable dishes. Thyme has a long history of its use in natural medicine in connection with chest and respiratory problems, including cough, bronchitis, and chest congestion.

Rich in Iron, Manganese, Folate and fibre.

A Few Quick Serving Ideas:• Add thyme to your favorite pasta sauce recipe.• Fresh thyme adds a wonderful fragrance to omelets and scrambled eggs.• Hearty beans such as kidney beans, pinto beans and black beans taste exceptionally good when seasoned with thyme.• When poaching fish, place some sprigs of thyme on top of the fish and in the poaching liquid.• Season soups and stocks by adding fresh thyme.