Place of Origin Mukhwas - Sonapari, from Ahmedabad, 200 g

A great meal deserves an equally good mouth freshener! Made with a melange of traditional ingredients such as crushed betel leaves, sweetened rose petal paste, fennel seeds (saunf), cardamom and more. This light and flavourful mukhwas is perfectly named as the Sonpari Mukhwas - like a golden fairy that is sure to delight you after every meal! Stock up on our latest Place of Origin Exclusive - the Sonapari Mukhwas from Mama Mukhwas, Ahmedabad and end every meal on the perfect note.
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Bettle leaves, sweetened rose petal paste, fennel seeds, coriander pulse, bettle nuts, cardamom