Bobs Red Mill Pancake Mix - Gluten Free, 623 g

Bob Red Mills Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, this mix will help you prepare an extremely delicious breakfast which will gather you praises from everyone. Bob's Red Mill Gluten Free Pancake mix can make cooking delicious, easy and time-saving. It's an ideal way to cook some fluffy and lighter pancakes, especially for people who are gluten intolerant. The mix is made from rice flour, brown rice flour, potato starch, white sorghum flour and tapioca flour. It's a vegan, gluten free and 100% natural, preservative free product. Weight : 623 gm Store in a cool dry place

Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (Monocalcium Phosphate, cornstarch, Sodium Bicarbonate), sea salt

140 cal / 40 g

Preheat skillet to medium-high heat. In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth. For each pancake, pour 1/4 cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200 Degree F) oven until ready to serve. Makes 8 pancakes.